Ingredients:
14 Ounces Of Canned Artichoke Hearts
14 Ounces Of Package Frozen Chopped Spinach
12 Strips Of Smoked Honey Glazed Pepper Bacon
3/4 Cup Of Grated Of Kraft Parmesan Cheese
1 Cup Of Grated Pepperjack Cheese
1/4 Teaspoon Of Ground White Pepper
1 Teaspoon Of Fresh Lime Juice
1 Teaspoon Of Ground Garlic
1 Teaspoon Of Fine Table Salt
Information:
Serving Size 6
345 Calories Per Serving
22 Grams Of Fat
Cooking Directions:
To begin the preparation of this recipe, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a large mixing bowl, and combine the spinach, artichoke hearts, parmesan cheese, pepperjack cheese, pepper, salt, garlic, and lemon juice. Next take out a large mixing spoon, and stir the ingredients in the mixing bowl together. Once you are done there, set the bowl off to the side. Next take out a large cooking skillet, and fry up that tasty bacon. Once the bacon is crispy and brown, crumble it into little bits. Once done there, add the bacon bits into the spinach mix, and stir them in very well. Next place all these contents into a baking dish, and place in the oven for 20 minutes. Sprinkle on the pepperjack cheese during the last 5 minutes, and let it cook until the cheese is well melted. Serve this dip with RW Garcia Soy & Flaxseed Tortilla Chips, and a glass of cold natural pomegranate juice.
