Ingredients:
18 Ounces Of Frozen And Thawed Creamed Spinach
4 Cups Of Grated Swiss Cheese
16 Ounces Of Softened Philadelphia Cream Cheese
2 Teaspoon Of Regal Garlic Powder
1 Teaspoon Of Organic Coarse Grind Black Pepper
1/2 Teaspoon Of Regal Fine Ground Cayenne Pepper
2 Teaspoons Of Shagbark Hickory Smoked Sea Salt
1 Teaspoon Of Tabasco Habanero Pepper Sauce
Information:
Serving Size 6
265 Calories Per Serving
11 Grams Of Fat
Cooking Directions:
To start this wonderful recipes, you will first need to take out a food processor, and plug it in. Next up add into the food processor the thawed creamed spinach, and let pulse for a minute until the spinach is smooth. Once that is completed, take out a large mixing bowl, and pour in the mixed spinach. Make sure to scrape the sides well, as you do not want to waste anything. Next add into the mixing bowl the grated Swiss cheese, softened Philadelphia cream cheese, garlic powder, black pepper, cayenne pepper, sea salt, and Tabasco Habanero pepper sauce. Mix together these ingredients well using a mixing spoon. You want a smooth consistent mixture, with all of the ingredients evenly dispersed. Once done place the mixed dip into a cooking pot, and heat over medium high. Stir often, and make sure all of the cheeses are well melted, and everything is well mixed. Be sure not to let the sauce burn at all. Once done, take it off the burner and let it cool down off to the side. Once the dip has cooled, place it in a Tupperware container, and refrigerate for two to three hours. Serve cool with a El Sabroso Salsitas Salsa Chips, or a warm sliced French baguette.
