Ingredients:
10 Ounce Package Of Fresh Chopped Spinach
1 Teaspoon Of Dried Simply Organic Italian Salad Dressing Mix
1 Container Of Low Fat Sour Cream
1 Cup Of Light Mayonnaise
1/2 Cup Of Knorr Leek Soup Mix
1 Teaspoon Of Dried Organic Dill
1/2 Cup Of Chopped Green Onion
1 Pinch Of Lawry's Garlic Salt
Information:
Serving Size 6
265 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Preparing this recipe for any occasion is quick and simple. Take out a large mixing bowl, and add in the fresh chopped spinach, Simply Organic Italian Salad Dressing Mix, low fat sour cream, light mayonnaise, Knorr Leek Soup Mix, dried organic dill, chopped green onion, and a pinch of Lawry's Garlic Salt. Next take out a mixing spoon, and mix together the ingredients thoroughly. You want an even consistent spinach dip, without any unmixed pockets of ingredients. Once you have mixed it well, refrigerate until you are ready to serve it. Once you are ready to eat it, you can serve it in a store bought premade bread bowl, or you can hollow out a loaf yourself, which isn't all that hard to do. Dish it up with slices of a French baguette, or even some Garden of Eatin Blue Corn Tortilla Chips. We hope you enjoy it.
