Ingredients:
10 Ounces Of Frozen Chopped Spinach
1 Package Of Knorr Vegetable Soup Mix
1 Can Of Drained Chopped Water Chestnuts
1/4 Cup Of McCormick Bacon Flavored Bits
16 Ounces Of Fresh Sour Cream
1 Cup Of Hellmann'S Mayonnaise
3 Diced Green Onions
1 Teaspoon Of Ground Black Pepper
2 Teaspoon Of Fine Table Salt
1 Teaspoon Of Garlic Salt
1 Pinch Of Ground Organic Basil
Information:
Serving Size 6
311 Calories Per Serving
19 Grams Of Fat
Cooking Directions:
Take out a medium sized mixing bowl, and add in your sour cream, mayonnaise, Knorr vegetable soup mix, bacon bits, water chestnuts, garlic salt, salt, pepper, basil, and diced green onions. Take out a mixing spoon, and mix together very well, until all of the ingredients are blended together smoothly. Once done, place the dip into your refrigerator and let it chill for roughly two to three hours. Next take out a fresh French baguette, sliced it up, and warm it in the oven. Sprinkle some extra virgin olive oil on the bread as an option. I served this Knorr spinach dip recipe at a Christmas party, along with a bottle of 2000 Tom Eddy Cabernet Sauvignon Red Wine. We hope you enjoy this recipe as much as we have.
