Ingredients:
10 Ounce Package Of Frozen Chopped Thawed And Drained Spinach
1 Cup Of Delouis Fils Garlic Mayonnaise
1 Cup Of Light Sour Cream
2 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Cup Of Parmesan & Herb Cheese Spread
2 Minced Peeled Garlic Cloves
1 Teaspoon Of Fine Table Salt
1 Teaspoon Of Ground Black Pepper
Information:
Serving Size 6
265 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
This spicy garlic spinach dip is quick and easy to make, and perfect for all those garlic lovers out there. To begin this recipe, first take out a large mixing bowl, and add into it your chopped spinach, garlic mayonnaise, light sour cream, lemon juice, cheese spread, garlic cloves, table salt, and pepper. Next up using a mixing spoon, vigorously stir the ingredients, so as to end with an even consistent spinach dip blend, with no hidden pockets of spices or ingredients. Next begin spooning the dip into a Tupperware container, and then place on it a tightly sealed lid. Slip the container into the refrigerator, and let the dip chill for about an hour. This chilling process will really help all those wonderful ingredients saturate the flavor of the dip really well. Once the dip is sufficiently chilled, spoon it all into a serving dish, along with a warm sliced French baguette, as well as some assorted crackers and veggies. This is perfect comfort food for any rainy day, eat while sipping on some sweet honey laced green herbal tea. We hope you enjoy this recipe, be sure to explore the rest of our site for many other spinach dip creations.
