Ingredients:
10 Ounce Package Of Frozen Creamed Spinach
8 Ounce Package Of Fresh Crab Meat
9 Ounces Of Kraft Philadelphia Cream Cheese
1/4 Teaspoon Of El Yucateco Red Habenaro Hot Sauce
1/2 Cup Of Hellmann's Mayonnaise
2 Teaspoons Of Fresh Lemon Juice
1/3 Cup Of Kraft 100% Grated Parmesan Cheese
3 Chopped Fresh Green Onions
2 Tablespoons Of Olidi Extra Virgin Olive Oil
Information:
Serving Size 6
323 Calories Per Serving
21 Grams Of Fat
Cooking Directions:
This is the perfect recipe for all of those seafood lovers out there. To begin you will first need to thaw out your frozen creamed spinach. To do so quickly, place the spinach in a microwave safe bowl, and heat for six minutes. Once it's thawed, set the spinach aside. Next you will need to take out a large stainless steel mixing bowl, and add in the thawed spinach, fresh crab meat, Kraft Philadelphia Cream Cheese, El Yucateco Red Habenaro Hot Sauce, Hellmann's Mayonnaise, fresh lemon juice, Kraft 100% Grated Parmesan Cheese, and the fresh green onions. Take out a mixing spoon, and mix up all the ingredients very well. You want a smooth and creamy consistent texture. Next up take out a baking dish, and grease it well with extra virgin olive oil, then spoon in the spinach dip mixture. You will now want to bake it for roughly 25 minutes at 350 degrees Fahrenheit, or about 175 degrees Celsius. Serve it with toasted baguette slices or Buffalo Bill's salted tortilla chips. Garnish with El Yucateco Red Habenaro Hot Sauce. If you're serving this at a party, give your guests some KWV Roodeberg Red Wine 2004, as it will really compliment the creamy salty dip.
