Ingredients:
20 Ounces Of Frozen Chopped Spinach
1 Package Of Mrs. Grass Vegetable Mix
1 Chopped Fresh Vidalia Sweet Onion
1 Can Of Water Chestnuts
6 Ounces Of Light Sour Cream
1 Cup Of Light Mayonnaise
1 Package Of Knorr Dry Vegetable Mix
1 Teaspoon Of Harry's Georgia Bulldogs Hot Sauce
1 Teaspoon Of Olidi Extra Virgin Olive Oil
1 Teaspoon Of Sea Salt
Information:
Serving Size 6
273 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
This cold spinach dip is quick and easy to make, and perfect for any snack setting. To start this wonderful recipe, take out a large mixing bowl. Next add in the chopped spinach, Mrs. Grass vegetable mix, chopped onion, water chestnuts, light sour cream, light mayonnaise, Knorr dry vegetable mix, hot sauce, extra virgin olive oil, and the sea salt. Next take out a solid mixing spoon, roll up your sleeves, and really mix up the dip as well as you can. You want a smooth creamy mixture, with an even spread of ingredients throughout. Once your spinach dip is mixed, spoon it into a Tupperware container, and put a lid on it. Refrigerate the dip for about 6 hours, and really give the seasonings time to saturate the flavor. Once your spinach dip is sufficiently chilled, you can take it out for serving. Serve with Keebler Original Club Crackers, Landau Kosher Touch O’ Salt Soy Chips, or a warm sliced French Baguette. If you are having a party, serve it along side a bottle of Laurent Perrier Champagne Brut.
