Ingredients:
5 Ounces Of Frozen Chopped Squeezed Dry And Thawed Spinach
14 Ounces Of Jarred Cento Marinated Artichoke Hearts
1 Cup Of Fresh Chopped Broccoli
8 Tablespoons Of Kraft Grated Parmesan Cheese
1/4 Cup Of Grated Mozzarella Cheese
2 Tablespoons Of Original Organic Soymilk
1/4 Cup Of Original Juan Spicy Mayonnaise
8 Ounces Of Reduced Fat Philadelphia Cream Cheese
1/2 Teaspoon Of Organic Dried Basil
1 Minced Garlic Clove
1 Teaspoon Of Tone's Garlic Salt
1 Teaspoon Of Ground Table Salt
1/2 Teaspoon Of Ground Black Pepper
2 Tablespoons Of Iliada Kalamata Extra Virgin Olive Oil
Information:
Serving Size 6
288 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
To prepare this broccoli spinach dip recipe, you will first want to preheat your oven to 350 degrees Fahrenheit, or about 175 degrees Celsius. Next take out a food processor, and plug it in. Now add into the food processor the thawed and drained spinach, and pulse it a couple of times. Once done empty the shredded spinach into a large mixing bowl. Next add into the food processor the artichoke hearts, and again pulse a couple of times, and empty into your mixing bowl. Once more add your broccoli into the food processor, and pulse a couple of times, then empty the contents into your mixing bowl. Really scrape the sides of the processor well, as you do not want to waste any of these wonderful ingredients. Next stir what contents are now in the mixing bowl, until they are well blended together. Now add into the bowl the parmesan cheese, mozzarella cheese, soymilk, mayonnaise, cream cheese, basil, garlic, garlic salt, salt, black pepper, and the olive oil. Using your mixing spoon, really stir up these ingredients well, until you have a smooth and consistent spinach dip, with an even distribution of ingredients. Once you are done mixing, spoon all of the spinach dip into a casserole dish, level if off, then slide the dish into the oven. Let it bake for about 15 to 22 minutes, or until the cheese starts to bubble, and the spinach dip surface starts to turn golden. You can serve this dip with fresh sliced carrot sticks, Keebler Zesta Saltine Crackers, or salted tortilla chips.
